Shepparton Club
Bistro
Open 7 days for lunch 12pm-2pm,
& dinner 6pm-8.30pm
Our Bistro is child friendly and there is a suitable child menu.
Member's Lunch Specials from $13.50
Menu changes weekly. Available Monday - Saturday 12 - 2PMOpen 7 Days
for lunch & dinner
Our Bistro has something for all taste buds, offering restaurant quality meals, weekly specials and Members only promotions. To make your dining experience a positive one, we have developed a wide range of menu items, with gluten-free and vegetarian options available for all our members and guests.
Enjoy the great coffee, cakes and snacks from the clubs main bar.
View Our Bistro Menu
Reservations
Our
Menu
Our
Menu
Entrees
Garlic Bread (V)
With fresh garlic butter and parsley
$10
Garlic and Cheese Bread (V)
Fresh garlic bread topped with cheese
$12
Jalapeno Bread
Fresh garlic bread topped with jalapeno, bacon & cheese
$14
Seasoned Wedges (V)
with sweet chilli and sour cream
$12
Beer Battered Onion Rings (V)
A generous serving of rings served with Sweet Chilli Mayonnaise
$14
Bacon & Cheese Croquettes
Served with drizzled Aioli
$15
Fried Chicken Tenderloins
Marinated then tossed in seasoned flour and deep fried, served with Japanese mayonnaise
$18
Garlic Prawns (6) GF
Creamy garlic prawns with steamed rice.
$20
Tempura Scallops (6)
Served with lemon and tartare sauce
$18
Chilli Cointreau Prawns (6) GF
Creamy sweet chilli prawns, flamed with Cointreau, served on steamed rice
$21
Salt & Pepper Calamari (8) GF
Served with sweet chilli mayonnaise & lemon
$18
Salads
Warm Thai Beef Salad (GF)
Marinated rump strips tossed through lettuce & salad mix with Thai dressing & fried shallots.
$31
Parmis
Traditional Parmi (GFO)
Chicken breast schnitzel topped with Napoli sauce, cheese, served with chips & salad
$22 / $28
Outback Parmi (GFO)
Chicken schnitzel, BBQ sauce, bacon, red onion, cheese served with chips & salad
$22 / $28
Irish Parmi (GFO)
Chicken breast schnitzel topped with mash potato, bacon, gravy and cheese, served with chips & salad
$22 / $28
Chicken Schnitzel (GFO)
Served with chips & salad, with your choice of sauce (mushroom, pepper, dianne, garlic butter, gravy)
$20 / $26
Pastas
Chicken Carbonara (VO)
Creamy chicken, bacon, white wine, herbs & onion, tossed with fettuccini pasta & topped with parmesan cheese.
(VO - pulled Shitake mushroom stems & no bacon)
(VO - pulled Shitake mushroom stems & no bacon)
$20 / $28
Lasagne
Good old-fashioned lasagne with chips & salad
$29
Ravioli (GF) (V)
Mozzarella & tomato filled tossed in the pan with white wine pesto, sundried tomato, roasted pumpkin, cream & spring onion. Topped with shaved parmesan.
$31
Hokkien Noodles (VO)
Pan tossed pork belly with Spanish onion, capsicum, vegetables, hoisin sauce & noodles
(VO - pulled Shitake mushroom stems)
(VO - pulled Shitake mushroom stems)
$30
Burgers
All burgers served with chips. Make any burger vegetarian with a vegetable pattie and removal of bacon. Add $3 for gluten-free bun.Aussie Burger (GFO) (VO)
Beef patty, bacon, cheese, caramelised onion, egg, tomato, lettuce, beetroot & tomato sauce
$24
Texan Burger (VO)
Beef patty, bacon, cheese, onion rings, lettuce & BBQ sauce
$24
Hawaiian Burger (GFO) (VO)
Chicken schnitzel, bacon, cheese, red onion, pineapple, lettuce & garlic aioli
$24
Mains
SAUCES: Pepper, Mushroom, Garlic butter, Dianne, Gravy (All Gluten free)Extra Sauce $3
300G Scotch Fillet
Cooked to your liking with chips & salad or vegetables & your choice of sauce.
$44
Add Creamy Garlic Prawns (5) GF
$8
Smokey BBQ Pork Belly (GF)
Twice cooked for flavour and tenderness. Served with mashed potato, special BBQ sauce & vegetables
$31
Grilled Chicken Breast (GF)
Topped with a creamy bacon and garlic sauce. Served with chips & salad or vegetables (Extra Sauce $3)
$31
Roast of the Day (GF)
Served with traditional roast vegetables, seasonal greens & gravy
$21 / $25
Moroccan Pork Cutlet
Marinated and chargrilled served with Moroccan plum sauce, mash potato & vegetables.
$30
Nasi Goreng
Wok tossed chicken & shrimp with Asian vegetables, rice & soy sauce, topped off with a fried egg.
$30
Tasty Beef Rissoles (3) GF
Served with onion gravy, mash potato and vegetables.
$26
Beef & Guinness Stew (GF)
Slow cooked Irish stew with deep complex flavours. Served with mash potato and vegetables.
$30
Braised Lamb Shoulder (GF)
Slow braised in red wine and apple cider with herbs. Served in a sauce made from the stock, mashed potato and vegetables.
$34
Seafood
Grilled Barramundi Fillet (GF)
Fresh lemon & hollandaise sauce & served with chips & salad or vegetables.
$30
Battered Flathead tails
Served with chips & salad, lemon & tartare sauce
$21 / $25
Seafood Platter
Flathead tails, calamari rings, torpedo prawns & tempura scallops served with chips, salad, lemon & tartare sauce
$33
Chilli Cointreau Prawns (12) (GF)
Creamy sweet chilli prawns, flamed with Cointreau, served on steamed rice with chips & salad
$33
Creamy Garlic Prawns (12) (GF)
Served on steamed rice with chips & salad
$31
Salt & Pepper Calamari
Served with chips, salad, sweet chilli mayonnaise & lemon
$30
Kids Meals
Under 12. Kids meal deal add $4 - Includes small ice cream tub or cone and a drinkFish & Chips (V)
$12
Chicken Nuggets & Chips (GFO)
$12
Cheese Burger & Chips (VO)
Gluten Free Bun available for 3 extra
$11
Kids Chicken Schnitzel & Chips (GFO)
$15
Kids Chicken Parmi & Chips (GFO)
$15
Desserts
Warm Apple Pie
Traditional pie with cinnamon, sultanas and spices. Served with vanilla ice cream
$12.50
Homemade Sticky Date Pudding
Butterscotch sauce & salted caramel ice cream
$14
Spanish Churros (6)
Served hot with warm chocolate dipping sauce & vanilla ice cream
$14
Lou's Sticky Date Donut
Toffee-filled, battered & deep fried served with vanilla ice cream
$15
Banana Fritter
Served with maple syrup & vanilla ice cream
$14
Ice Cream Tub or Cone
S/M/L
$3.50 / $5 / $6
$3.50 / $5 / $6
SIDES
Bowl of Chips & Gravy (V)
$10
Garden Salad (V) (GF)
$10
Bowl of Vegetables & Gravy (VO) (GF)
$10
Bread Roll
Served with warm butter
$2
Beer Battered Onion Rings
$6
GF - gluten free, GFO - gluten free option, V - vegetarian, VO - vegetarian option